dark beer

Development of Dark Beer

黑啤酒的研制

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the dark beer with pleasant fragrance has been developed by adding herbs when wort boiling and it had dark red color, harmonious taste and good smell.

通过在麦汁煮沸时添加中草药，研制出一种具有独特芳香气味的黑啤酒，此黑啤酒为红棕色，口味协调，香气怡人。

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Development of Entire Malt Dark Beer

全麦芽黑啤酒的研制

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And a mug of dark beer to wash it down.

再配上一杯上好的黑啤酒。

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B: I'd like to have a dark beer.

给你来杯酒吧。你要喝什么？我想喝黑啤。

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just like the majority of the irish pubs, irish& co has an informal atmosphere, good service, live music and of course tasty dark beer.

就像大多数的爱尔兰酒吧，爱尔兰及公司有一个非正式的气氛，良好的服务，现场音乐，当然还有美味的黑啤酒。

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Development of Fragrant Dark Beer

一种增香黑啤酒的研制

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And through the windows is a vision of Valhalla: an entire lower level with row after row of beer-filled shelves standing dark sentinel like Belgium's answer to Qin Shi Huang's terra-cotta army.

并且通过地上的“窗户”你会看到如瓦尔哈拉殿堂的景象：在地下室是一行一行的装满啤酒如哨兵般站立的货架，这看起来颇像是比利时版的秦始皇兵马俑。

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Strong dark beer brewed in the fall and aged through the winter for spring consumption.

味浓的黑的、在秋季酝酿并且通过整个冬天和春天储藏的陈啤酒。

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This is a dark beer with harmonious flavor of bread and aroma of caramel malt.

波罗的原始啤酒有独具的黑面包微苦味道和蕉糖麦芽香味.

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the dark beer is rich in antioxidant flavonoids similar to those in red wine, so as to exert a protective effect on the heart.

黑啤酒当中含有丰富的类似于红酒的抗氧化剂类黄酮，这对保护心脏有好处。

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The extra antioxidants in dark beer may be the trick, researchers say.

研究人员们表示黑啤酒中所含的额外的抗氧化物也许起到了作用。

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